Ingredients
500 ml milk
40 gr cornstarch
100 gr sugar
150 ml curacao liquor
3 egg yolks
Preparation
- Dissolve the cornstarch in ½ a cup of milk.
- Boil the rest of the milk with the sugar and cornstarch and cook for a couple minutes until it thickens.
- Let it cool, add the liquor and already mixed egg yolks beat well until it forms a smooth texture and refrigerate.
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