Ingredients
45 grams of butter
2 tablespoons of honey
¼ cup of brown sugar
¼ cup of ground ginger
45 grams of sliced up almonds
30 grams of preserved cherries
1 tablespoon of finely grated lemon or orange peel
100 grams of dark chocolate, melted
Preparation of Recipe
- Place the butter, the honey and sugar in a pot on the fire, and once it starts boiling withdraw from the stove and let it cool for 5 minutes. Mix the flour mixture with the almonds, cherry and warm butter extremely well. Pour spoonfuls of this dough separated from each other an 8 cm distance on a pan covered in butter paper. Bake for 12-15 minutes or until the cookies are brown and crispy then let them cool for 2 minutes in the pan, before picking them up carefully with a spatula for them to completely cool on a grid.
- Spread the bottom of each cookie with the melted chocolate.
50 crispy cookies
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