Cream Puff Pastry
- Preparation time: 120 min
- Portions: 4
Ingredients:
1 unit of puff pastry dough
Pastry Cream:
Milk
Eggs
Sugar
White flour
Vanilla
Grinded lemon peel
Culinary Filling:
300grs of Raspberries
Glass sugar
1 small cup of cognac
250 ml milk cream
Preparation
Prepare the pastry puff dough and put on a side. Cut proportionately into 3 pieces and cook in the preheated oven at a high flame. On a side make the pastry cream with the milk, flour, 2 egg yokes and sugar. Leave it cooling off. Wash out the raspberries and leave them amalgamating for 30min in a pot with 3tbsp of sugar and 1 small cup of cognac. Right before serving the cake whop the milk cream until it thickens. In the oven pan place one of the pastry puff discs, pouring the pastry cream on top, leveling it down with a spatula. Cover this with the second disc, which you cover with the whipped cream and some of the raspberries. Repeat this operation with the 3rd puff disc and using the spatula cover the border with the whipped cream. The décor may be done using your own imagination. -You may create flower buds with the whipped cream placing the raspberries in the middle -.
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