Cream & Fruit Parfait Recipe, Kiwi, Mango, Strawberry

Ingredients
1 cup of white wine
1 teaspoon of lemon juice
1¼ of a cup of thick cream
1/3 of a cup of mashed mango pulp
250 grams strawberries (clean and sliced)
2 kiwis (peeled and minced)
1 mango (peeled and minced)

Preparation Recipe

1. Place the wine, lemon juice, and sugar in a pot and place it over the fire, constantly stirring the cream till the sugar dissolves.  Remove from the fire and let it cool. Then refrigerate until the syrup is frozen.
2. Place the cream, mashed mango, and frozen syrup in a bowl and whip until it forms peaks.
3. Arrange a layer of the small slices of mango in the bottom of 6 glasses and add 1 tablespoon of mango cream. Continue with the process alternating with the other fruits like kiwis and strawberries, finishing with the mango cream. Refrigerate until the fruit parfait is served.

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