Ingredients
Corinth, 1 kilogram
Sugar, ¾ kilogram
Preparation
Prepare a syrup and add in the Corinth. Allow them to sit for 5 minutes. Cook over moderate heat until the Corinth softens a little. Take the Corinth out of the pot with a strainer and boil the syrup until it thickens. Then place the Corinth back into the pot and allow them to boil for 5 to 10 minutes over higher heat. Bottle and keep in the refrigerator.
Desserts Recipes Quince Paste Strawberry Jam Diet Strawberry Jam Orange Jam Watermelon Jam Pumpkin Jam Vegetable Sweet Korean Style Pumpkin Paste Sweet Potato Jam Plum Jam Peach Jam Quince Jam Diet Apple Jam Fig Sweet Orange Jam Sweet Papaya Sweet Grape Apricot Jam Plum Marmalade Apricot and Blackberry Jam Peach Marmalade Raspberry Marmalade Raspberry and Apricot Marmalade Strawberry Sweet Apple Marmalade Orange Marmalade Banana Jam Grapefruit Jam Currant Marmalade Lemon Marmalade Pear Jam Plum, Pear and Peach Sweet Raw Apricot Jam Citric Diet Sweet Blackberry Marmalade White Berry Jam Blueberry Jam Bergamot Jam Melon Jam Carrot Jam Currant Sweet Carrot Paste Mandarin Jam Diet Pear Jam Corinth Sweet Grapefruit Jam Special Currant Sweet Fruit Peels Jam Cherry Jam Tootie Fruity Jam Kiwi Sweet Apple and Nut Jam Green Orange Jam Pineapple and Banana Jam Banana and Melon Jam Cherry Marmalade Watermelon and Lemon Marmalade Pear and Almond Jam Pineapple and Sweet Potato Sweet Raisin Sweet Uncooked Apple Jam Uncooked Pear Jam Fruit Peels Diet Sweet Grape Jam White Grapes Jam
