Coffee has been used for pastries and cakes almost from the time that people started drinking it but what is more surprising is that it can also be used in salty meals. A salty dish with coffee does not taste, or doesn’t have to taste distinctively like coffee, but a small amount can do a lot to improve the flavor of the other ingredients.
Besides recipes that are used with chocolate, there are all types of daily elaborations and home made desserts like bread and butter pudding that can be varied by replacing some of its liquid content for coffee. This is also a good way to take advantage of any leftover coffee in the house.
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