Cookies

• For: ½ kilo
• Time: 60 minutes

Ingredients:
125 grs soft butter
3 egg whites
125 grs flour
125 grs sugar
salt

Preparation:

1. Mix the butter with the sugar without mixing it too much. Add the egg whites one by one and lastly the flour.
2. Let the dough rest a little.
3. Butter an oven tray and make the cookies in whatever shape you like but leaving enough space for it to expand.
4. Cook at a 170 degree heated oven for 7 to 8 minutes until the sides brown.
5. Remove from tray and store in tin containers, they last for a few days.

 

Desserts Recipes Plum Cake Quick Marzipan Coconut Cakes Cookies Fruit Marzipan Coconut Yolks Jijona Nougat Marzipan Nougat Wind Buns Apple Buns Candied Bavarois Fried Milk Quince and Cheese Dessert Cigar Biscuits Yolks Almond Crisps Orange and Lemon Punch