Cookies

 

Cookies

  • For: ½ kilo
  • Time: 60 minutes

 
Ingredients:
125 grs soft butter
3 egg whites
125 grs flour
125 grs sugar
salt

Preparation:

  1. Mix the butter with the sugar without mixing it too much. Add the egg whites one by one and lastly the flour.
  2. Let the dough rest a little.
  3. Butter an oven tray and make the cookies in whatever shape you like but leaving enough space for it to expand.
  4. Cook at a 170 degree heated oven for 7 to 8 minutes until the sides brown.
  5. Remove from tray and store in tin containers, they last for a few days.

 

 

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