Ingredients
150 grs butter
150 grs dark chocolate
165 grs brown sugar
3 eggs
1 tspn vanilla
125 grs flour
30 grs cocoa powder
50 grs almonds
60 grs raisins
50 grs chopped chocolate with milk
Preparation
- preheat the oven at 180c butter the pan with oil or butter cover the pan with wax paper
- cook chocolate and butter in a double souse pan until obtaining a creamy substance , remove from the fire let it cool down for a few minutes
- add sugar to the chocolate mix , go adding the eggs gradually with the flour almonds and cocoa powder and raisins until everything is well mix
- pour the batter in the pan bake for 40 to 50 minutes let brownies cool down, cut in small pieces
Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled w/ Orange Crazy Ice Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream & Fruit Parfait Sicilian Cassata
