Compact brownies

 

Compact brownies

 
Ingredients
150 grs butter
150 grs dark chocolate
165 grs brown sugar
3 eggs
1 tspn vanilla
125 grs flour
30 grs cocoa powder
50 grs almonds
60 grs raisins
50 grs chopped chocolate with milk  

Preparation

  1. preheat the oven at 180c  butter the pan with oil or butter cover the pan with wax paper
  2. cook chocolate and butter in a double souse pan until  obtaining a creamy substance , remove from the fire let it cool down  for a few minutes
  3. add sugar to the chocolate mix  , go adding the eggs gradually with the flour almonds and cocoa powder and raisins until everything is well mix
  4. pour the batter in the pan  bake for 40 to 50 minutes  let  brownies  cool down, cut in small pieces

 

 

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