Ingredients
3 balls of coffee ice cream
1 banana
1 tspn lemon juice
1 tbspn sugar
Syrup
5 drops concentrated coffee
1 tbspn sugar
5 tbspn hot water
Decoration
Whipped Cream
Caramel coffee beans
Preparation
- Prepare the syrup and let it cool.
- Peel the banana and cut in slices. Sprinkle with sugar and lemon juice.
- Put the 3 balls of coffee ice cream in a wide bowl surrounded by the banana slices. Decorate with the whipped cream and coffee beans. Cover with the syrup.
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