- For: 8 servings
- Time: 30 minutes
Ingredients
4 eggs
9 tbsps glazed sugar
2 tbsps coffee
1/2 kilo skimmed milk
Pieces of coffee candy, skimmed milk for decoration
Preparation:
- Mix the sugar with the coffee.
- Beat the eggs until foamy; add the sugar and the coffee and the skimmed milk carefully.
- Butter a cake mold, fill it with the mix and leave it in the freezer for 12 hours.
- To remove from mold place the mold in hot water for a little while.
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