Ingredients
4 egg yolks
250 ml milk
250 ml milk cream
130 gr sugar
2 tbspn instant coffee
Some coffee grains for decorating
Preparation
- Beat the egg yolks with the sugar and coffee. Mix smoothly with the hot milk. Put over a low heat until it thickens without it boiling. Let it cool and add the milk cream.
- Refrigerate
- This ice cream can be accompanied with fudge and decorated with coffee beans and almonds.
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