Ingredients
125 grs butter
125 dark chocolate
125 grs glazed sugar
1 ½ tspn of instant coffee diluted in a tp of water
115 grs brown sugar
2 pre beaten eggs
60 grs flour
40 grs of copped pecans
Frosting
50 grs melted butter
185 grs glazed sugar
3 tspn of coffee diluted in hot water
Preparation
- Preheat the oven 180c; butter the pan with melted butter or oil, then cover the pan with wax paper.
- Cook the chocolate and butter in a double souse pan stir until obtaining a creamy substance, add the coffee and sugar mix well then remove from the fire.
- Pour the eggs and a pinch of salt add flour and pecans pour the batter unto the pan, baked for 25 minutes, let it cool down completely.
Frosting preparation
- Beat the butter and glazed sugar add diluted coffee until obtaining a creamy substance, add water if necessary.
- Decorated the brownies with the frosting. Cut in small pieces and let it cool down in the refrigerator for 10 minutes. Served with hot a cup a coffee.
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