Coffee and Date Bread
This is a simple “tea bread” which is delicious cut in slices and spread with butter.
Ingredients:
225 gr. self-rising flour
1 teaspoon of baking powder
55 gr. soft butter
2 tablespoons of honey
165 chopped up dates
7 tablespoons of milk
1 tablespoon of instant coffee
Preparation:
Butter a half-kilogram bread pan. Sprinkle the flour and the baking powder in a bowl. Add in the rest of the ingredients and beat it well for 1 minute. Pour the mixture into the prepared baking dish and level out the surface. Put it to bake in a moderately hot temperature at 190 degrees Celsius for 50 minutes until it has raised well, poke it with a toothpick, if it comes out clean, it is ready. Leave it inside the baking pan for 2 or 3 minutes and then take it out and let in cool.
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