Recipe Ingredients
220 grams of mashed chocolate cookies
125 grams of butter
Coffee Filling of pie
1 liter of vanilla ice cream
2 teaspoons of instant coffee, dissolved in 4 tablespoons of warm water
Nut Spreading in recipe
½ cup of evaporated milk
½ cup of sugar
200 grams of bitter chocolate (bar)
60 grams of nuts (minced)
Preparation of Dessert
- Crust: Place the smashed cookie and butter in a pot, mix well and then with the mixture cover the base of a pie mold (23 cm. diameter).
- Filling: Mix the coffee and ice cream extremely well; empty this mixture into the pie crust and place in the freezer.
- Spreading: Place the evaporated milk, sugar, and chocolate in a small pot and place on fire and let it cook on a low flame, stirring until the chocolate dissolves and you obtain a thick texture. Add the nuts and let it cool. Then pour it over the filling and place in the freezer until its firm.
6 servings
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