Coffee, Nut and Chocolate Pie Recipes

Coffee Filling of pie
1 liter of vanilla ice cream
2 teaspoons of instant coffee, dissolved in 4 tablespoons of warm water

Nut Spreading in recipe
½ cup of evaporated milk
½ cup of sugar
200 grams of bitter chocolate (bar)
60 grams of nuts (minced)

Preparation of Dessert

1. Crust: Place the smashed cookie and butter in a pot, mix well and then with the mixture cover the base of a pie mold (23 cm. diameter).
2. Filling: Mix the coffee and ice cream extremely well; empty this mixture into the pie crust and place in the freezer.
3. Spreading: Place the evaporated milk, sugar, and chocolate in a small pot and place on fire and let it cook on a low flame, stirring until the chocolate dissolves and you obtain a thick texture.  Add the nuts and let it cool.  Then pour it over the filling and place in the freezer until its firm.

6 servings