Ingredients
250 grs glazed sugar
65 grs dry coconut
60 ml milk
60 ml coconut milk
60 grs butter
Red food coloring
Chucks of coconut to decorated
Preparation
- Cover the pan 20 x8 cm with wax paper
- In a small pot cook butter coconut milk, milk sugar and dry coconut dissolved until all ingredients turn into a smooth substance, boil for 10 minutes.
- remove from the fire add the food coloring and mix well , pour the batter in the pan and let it cool down ,decorated with coconut and cut in small pieces, serve like candy.
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