Coconut Mousse Recipe

 

Coconut Mousse Recipe

 
Ingredients
4 cups of coconut milk
200 grs of sugar
1 pack of gelatin
1 cup of rum
3 cups of milk cream
Grated coconut to decorate mousse

Preparation

  1. Dissolve gelatin in hot water.
  2. In a small pot mix coconut milk, rum and sugar and let it boil for 3 minutes, remove from the fire and gradually add dissolve gelatin mix well place the mix in a clear bowl refrigerate for 1 hour add the previous beaten milk cream and put back in the refrigerator for 1 more hour, decorate mousse with grated coconut before serving.

 

 

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