Coconut brownies

 

Coconut brownies

 
Ingredients
100 grs butter
250 grs glazed sugar
3 eggs
125 grs flour
55 grs coconut milk powder
1 tspn yeast
3 tspn powder milk
30 grs cocoa power
25 grs dry coconut

Preparation

  1. Preheat the oven 180c butter the pan with oil or melted butter
  2. Cover the pan with wax paper
  3. Mix the butter and sugar until obtaining a creamy light substance, beat the eggs one by one, then  add a table spoon of flour   to avoid lumps, add 1 tp coconut of milk and the rest sifted flour with the yeast, pour the rest  the milk unto the batter.
  4. 3. Divide the batter in two bowls,   mix the cocoa power and    unto one half of the batter and mix carefully, and add the dry coconut in the other half.
  5. Alternated the white mix with the dark batter to obtain marble brownies
  6. Baked for 35 minutes, once the brownies are done, cut into small pieces

 

 

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