- For: 10 servings
- Time: 60 minutes
Ingredients:
½ kilo apples
½ kilo pears
¼ kilo prunes
¼ kilo dried peaches
¼ kilo dried figs
100 gr raisins
100 gr nuts
1 big cup of Oporto
3 cinnamon sticks
1 dab of nutmeg
1 lemon
1 orange
1 cup sugar
Preparation:
- Wash the dried fruit and dampen in the Oporto.
- Peel the apples and cut them in fours, dampen them with lemons.
- Do the same with the pears.
- Prepare syrup with water and sugar; add the cinnamon, nutmeg and gratings.
- Once it has been cooking for 5 minutes, remove the cinnamon sticks. Cook the pears, apples, the whole figs, the dried peaches, the pit removed prunes and the raisins.
- Boil for ½ hour until it’s all soft, add the Oporto used for soaking and put 2 or 3 prunes, dried peaches and ½ apple in beater.
- Thicken the sauce with this puree.
- Serve cold and with the chopped nuts on top, it can be accompanied with skimmed milk
Desserts Recipes Russian Tangerine Charlotte Filled Pineapple Brown Dessert Fruit Cassata Orange Pudding Quince Jam Soufflé of Oranges Orange soufflé Christmas Compote Aragon rice pudding Heaven's Bacon Peach Crown Quick Flan Flan Angel Hair Dessert Chocolate charlotte Milk and Caramel Dessert American Meringue Cold Coffee Soufflé Bananas Flambé Apples Crumble Hazelnut Charlotte Ulzama Mushroom Fried Milk Coffee Ice Cream Fire and Ice Sherry Bavarois Carrot Tart Heaven's Bacon Rice Pudding Candied Bavarois Flaky Liquored Pears Raspberries with crisps Chocolate Mousse Biscuit Figs in Raspberry Sauce Vienna Pears Apples Stuffed with Almond Cream Suzette Crepes
