Chocolate sweets

 

Chocolate sweets

 
Ingredients
300 grs glazed sugar
125 grs milk
30 grs butter
2 tspn cocoa powder
1 tspn vanilla
60 grs chopped nuts

Preparation

  1. butter the pan with oil or butter , cover  the pan with max paper
  2. in a small  pot melt the  butter, sugar , milk and cocoa powder , until obtaining a smooth  substance  , boil for 8 minutes  in low fire  let it cool down for 3 minutes   add vanilla and beat  with an electric mixer until the mix  can be spread .
  3. pour the mix in the pan and let it  solidified   add the nuts  while the mix is still soft 
  4. Cut the sweets in small pieces decorated with chocolate.

 

 

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