Ingredients
2 egg yolks
4 tablespoons of sugar
½ liter of milk
40 grams of starch
100 grams of bitter chocolate tablets
1 vanilla stick
1 egg white
A pinch of salt
2 tablespoons of chopped almonds
Garnish: chopped almonds
- Preparation time: 30 minutes
- Cooling time: 2 hours
Preparation
- Mix the egg yolks with the sugar and beat until you obtain a clear creamy consistency.
- Set aside 100 ml of milk and dilute the starch in it.
- Grate or chop the chocolate and in a recipient pour the rest of the milk in and add the grated chocolate and the vanilla stick in. Bring this to a boil while mixing continuously.
- Remove the vanilla stick from the pot. Add into the milk the diluted starch. Allow the milk to boil for a few more minutes while constantly mixing until it thickens.
- Once the milk thickens, take it off the heat. Mix the clear cream.
- Beat the egg yolk until it stiffens with the salt. Then fold it into the pudding mixture while it is still hot.
- Divide the pudding into four parts and allow it to cool in the refrigerator for at least 2 hours.
- Before serving it out, garnish it with chopped almonds.
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