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Chocolate Nut Cake Recipe
Ingredients
4 egg yolks
2 teaspoons of sugar
65 grs sugar
2 beaten egg whites
50 grs flour and cornstarch
30 grs cocoa powder
1 teaspoon of baking powder
30 grs grated nuts
Enough chocolate frosting to cover the cake
Frosting
2 egg whites
125 grs glazed sugar
50 grs chocolate
Syrup
Glazed sugar
Preparation
- In a cooking bowl beat 2 teaspoons of sugar and egg yolks and beat until creamy, add 65 grs of sugar and keep beating for 3 more minutes gradually add beaten egg whites , sifted flour , cornstarch , cocoa powder , ,baking powder and grated nuts, mix all the ingredients until obtaining a creamy and smooth batter .
- Butte pan with butter and pour the chocolate batter on the pan, bake for 40 minutes.
- Beat egg whites with sugar in a double sauce pan beat until obtaining a creamy sauce gradually chocolate and butter and keep beating until sauce looks creamy remove from the fire and add syrup. Cut the cake in 2 layers and cover the insides layer of the cake with Sauce, decorate the cake with chocolate sauce, refrigerate the cake for 2 hours before serving.
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