Ingredients
1 package of chocolate muffin mix
250 grams of blueberry
250 grams of raspberry
2 tablespoons of glazed sugar
Chocolate Cream
1 cup of thick whipped cream
250 grams of chocolate (melted and warm)
2 tablespoons brandy
Preparation of muffin recipe
- Prepare the dough of the chocolate muffin following the instructions of the package, and pour it into 2 oiled and floured molds (26x32 cm). Bake for 8-10 minutes or until they’re cooked. Unmold them over a grid, and let them cool. With a cookie cutter of 7.5 cm. trim 12 discs of the cooked dough.
- Chocolate cream: Place the whipped cream in a bowl and mix it with the melted chocolate and brandy.
- Spread the cream over each disc equally. Cover 6 discs with the blueberries and the other 6 with the raspberries. Sprinkle the glazed sugar over all of them. Place a muffin with blueberries over a plate one with raspberries on top of it. Add more glazed sugar over them right before serving.
6 servings
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