Chocolate Mousse Biscuit

 

Chocolate Mousse Biscuit

  • For: 4 servings
  • Time: 60 minutes

 
Ingredients:
Biscuit
2 eggs
60 grs flour
10 grs melted butter
60 grs sugar

Mousse
200 grs chocolate bar
4 egg whites
25 grs sugar
250 ml skimmed milk with 50 grs sugar

Preparation:

  1. Beat the egg whites to the point of meringue, adding 25 grs of sugar.
  2. Melt chocolate in a double sauce pan.
  3. Once it is melted, remove from fire and when it’s warm mix it with the meringue and the skimmed milk.
  4. Place the mix into a mold and put in the fridge for 2 hours.
  5. The mold can be wrapped with biscuits and filled in he center with the mousse.
  6. Decorate as you wish.

 

 

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