- For: 4 servings
- Time: 60 minutes
Ingredients:
Biscuit
2 eggs
60 grs flour
10 grs melted butter
60 grs sugar
Mousse
200 grs chocolate bar
4 egg whites
25 grs sugar
250 ml skimmed milk with 50 grs sugar
Preparation:
- Beat the egg whites to the point of meringue, adding 25 grs of sugar.
- Melt chocolate in a double sauce pan.
- Once it is melted, remove from fire and when it’s warm mix it with the meringue and the skimmed milk.
- Place the mix into a mold and put in the fridge for 2 hours.
- The mold can be wrapped with biscuits and filled in he center with the mousse.
- Decorate as you wish.
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