Ingredients
500 grs glazed sugar
155 ml milk cream
150 grs butter
225 grs chocolate mint chips
1 tspn liquid sugar
2 mint bars
80 grs white chocolate
Preparation
- cover the pan 20 cm with aluminum foil , butter pan with butter or oil
- Cook in low flame, sugar milk cream, butter and chocolate, stir until obtaining a smooth substance let it boil for 5 minutes.
- remove from the fire and with a wooden spoon beat the mix until it’s a bit cool , add the chopped mint bars , and pour on the pan
- cook white chocolate in a double sauce pan stir with a spatula until obtaining a creamy substance
- mix the white chocolate using a spoon unto the mint chocolate lightly to obtain a multicolor look
Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled w/ Orange Crazy Ice Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream & Fruit Parfait Sicilian Cassata
