Chocolate Leaves

Ingredients
8 cider leaves
125 grams of chocolate

Preparation

1. Wash and carefully dry the leaves. Melt the chocolate in a double boiler. Use a medium sized paintbrush to spread out and paint the inferior part of each leaf; leaving the edges free otherwise you will not be able to get the chocolate off of them.
2. Put the leaves in a tray and keep them in the refrigerator until the chocolate solidifies. When they are ready to be served, separate the chocolate from the leaves and throw the leaves away.

 

Desserts Recipes Chocolate Leaves