Chocolate Leaves

Chocolate Leaves

Ingredients
8 cider leaves
125 grams of chocolate

Preparation

Wash and carefully dry the leaves. Melt the chocolate in a double boiler. Use a medium sized paintbrush to spread out and paint the inferior part of each leaf; leaving the edges free otherwise you will not be able to get the chocolate off of them.
Put the leaves in a tray and keep them in the refrigerator until the chocolate solidifies. When they are ready to be served, separate the chocolate from the leaves and throw the leaves away.

Desserts Recipes Cheese & citrus pie Tarts & Pies Quick Easy Brownies Holidays Favorites Pavlova Light Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams Jellies Spanish Desserts Homemade Desserts Chocolate Recipes Coffee Recipes Ice Cream Sherbet Recipes Pastry + Ice Cream Recipes Cake Pie Recipes Chinese Cooking Sweets Recipes Dessert Recipes Jell-O's and Flans Pies and Puddings Sweet Tooth Desserts Fruit Desserts Ice Cream Desserts Site Map Chocolate Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream Popsicle Recipes Contact the Cook Fruit Dessert Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide