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Chocolate Ice Cream with Rum
- For 6 servings
- Difficulty low
- Time 20 minutes
Ingredients
170gr chopped chocolate
3 eggs
1tbsp rum
1 cup cream milk
Preparation
- Melt the chocolate in a container placed over a casserole pot of boiling water.
- Once melted, add the beat egg yolk and rum.
- Beat the egg whites till stiff and add them to the chocolate.
- Distribute in glass cups and put to freeze in a freezer.
- Serve decorated with skimmed milk.
Practical advice
The cream milk is added once the chocolate is warm to avoid it from curdling.
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