Ingredients
¾ lt milk
7 egg yolks
200 gr chocolate
150 gr sugar
Preparation
- Beat the egg yolks in one cup of milk
- Melt the chocolate in a double sauce pan.
- Boil the rest of the milk with the sugar and melted chocolate. Add this mix to the yolks mixing continuously.
- Put on low fire until it hardens without it boiling.
- Let it cool and refrigerate.
Alternative
Ingredients
½ lt milk
2 eggs
100 gr sugar
15 gr cornstarch
2 tablespoons of milk cream
100 gr bitter cacao
Preparation
- Dissolve the cornstarch in some milk.
- Boil the rest of the milk adding the chocolate and let it melt.
- Beat the eggs with the sugar and add the cornstarch mix and finish off with adding the chocolate milk.
- Put on low flame until it thickens without it boiling.
- Let it cool, add the milk cream and refrigerate.
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