Chocolate foam

 

Chocolate foam

  • For  6 servings
  • Difficulty  low
  • Time  15 minutes (plus 4-5 hours of refrigeration)

 
Ingredients
6 egg yolks
3 egg whites
6tbsp sugar
500gr skimmed milk
1 cup milk
5 very thin natural jell-o leaves
½ pure chocolate bar (without milk)

Preparation

  1. Beat the egg yolks with 3 tbsps of sugar until they are foamy.
  2. Dissolve the chocolate with half a cup of milk; once it is completely dissolved add it to the yolks and keep stirring.
  3. Put the natural jell-o to soak till they are soft and dissolve them in a double sauce pan with the other half cup of milk.
  4. Add it to the previous mix and mix well.
  5. Add the skimmed milk and the egg whites with the three other tbsps of sugar.
  6. Mix carefully and pour into a buttered mold.
  7. Put in the fridge for 4-5 hours, it’s preferable to prepare the day before serving.
  8. Before removing from mold, pass a knife on the sides and place it on cold water.

Practical advice
Decorate with skimmed milk or meringue.

 

 

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