Chocolate chip nut brownies

 

Chocolate chip nut brownies

 
Ingredients
125 grs butter
200 grs dark chocolate
375 grs glazed sugar
1 tspn vanilla
185 grs flour
40 grs cocoa powder 
265 grs chocolate chips

Preparation

  1. Pre heat the oven at 180C butter the pan 20x30 with oil or butter; cover the pan with wax paper
  2. cook chocolate and butter  in a double sauce pan mix until  obtaining a creamy substance , remove from the fire and let it cool down
  3. Beat the eggs for 2 minutes until obtaining a light spongy substance; gradually add the sugar flour and vanilla.
  4. mix eggs  chocolate batter , and mix well
  5. Pour batter in the pan, bake for 40 to 45 minutes let it cool down and cut in small pieces.

 

 

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