Ingredients
150 grs
200 grs
3 eggs
1 tspn vanilla
125 grs flour
Preparation
- pre heat the oven at 180c butter pan with oil or butter, cover the pan with wax paper
- cook sugar and butter in a double sauce pan stir un until obtaining a creamy substance remove from the fire and let it cool down
- Add to the chocolate mix while beating eggs, vanilla and flour.
- Put the batter in the pan bake for 40 minutes, let it cool down, cut in small pieces.
Desserts Recipes Classic chocolate brownies Blondie Coffee brownies Candy brownies Peanut Butterscotch brownies Coconut brownies Dates and fig brownies Multicolor chocolate brownie Marshmallow brownies Chewy brownies Peanut butter chocolate cookie Grandmas Brownies Compact brownies Strawberry brownies Almond and dry peach brownies Special ricotta orange brownies Chocolate brownies Brownie Dessert Chocolate chip nut brownies Cookie brownies Ice cream brownies Supreme chocolate brownies Brownies with honey Florentine caramel Chocolate sweets Vanilla sweets Peanut butter sweets Maple syrup candies Nut rolls Coconut sweets Dry fruit sweets Sweets with Rum and raisins White chocolate sweet Crunchy sweets Rhubarb Orange frosting Strawberry compote Hot chocolate sauce Dry fruit sauce Mocha cream Dry fruit honey frosting Caramel sauce Banana frosting Cherries cinnamon clover frosting Chocolate rum sauce Candy butter frosting Tropical frosting Mango, lime and honey frosting Apple spices frosting Lemon, lime vodka sauce Dry crunchy fruit sauce Russian sweets Chocolate mint sweets Almonds sweets Cappuccino sweets Dates Filled w/ Orange Crazy Ice Cream Crepes + Yogurt Chocolate Muffin Pear Muffins Cream & Fruit Parfait Sicilian Cassata
