Ingredients
575 gr chocolate chips
225 gr butter
5 eggs
100 gr brown sugar
200 gr white sugar
1 tspn instant coffee
1 tspn vanilla extract
100 gr flour
50 gr ground nuts
Salt
Butter for the mold
Preparation
Melt 450 gr of chocolate chips in a double sauce pan. When it’s soft add soft butter. Mix until it’s a smooth cream and let it cool.
Whisk the eggs. Add the brown and white sugar, beat energetically.
Mix both batters together until the cream a smooth cream.
Add the flour and once mixed well include the vanilla and salt. Mix well.
Add the chopped nuts. Mix for the last time.
Pour in a baking pan which has been covered with butter thoroughly. Spread 125 gr of the chocolate chips over the brownie surface. Let it bake in the over for 25-30 min. Serve it cut in small pieces.
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