Ingredients
250 grams of butter (in small pieces)
315 grams of dark chocolate bar
5 egg whites and 5 egg yokes
2 tablespoons of sugar
ΒΌ cup of flour
1 speck of baking powder
250 grams of raspberries
Whipped cream to serve
Raspberry Juice
250 grams of raspberries
Sugar
Preparation of recipe
- Place the butter and chocolate in a double boiler pot, and let it cook at a low flame. Stir constantly until you have a smooth mixture. Leave aside.
- Whip the eggs yokes and sugar until it creams, and add the chocolate mixture to it. Then mix the flour and baking powder with it.
- Whip the egg whites until they are extremely foamy. Mix the raspberries and the whipped egg whites with the chocolate and flour mixture. Pour the dough into an oiled and floured mold (20 cm. diameter) and bake for 1 hour and 15 minutes or until you’re sure the cake is cooked. Turn off and let the Chocolate & Raspberry Cake cool with the oven door half way open.
- Raspberry Liquid: Blend the raspberries and strain the pulp to extract the seeds. Add sugar at taste. Accompany the cake with this and the whipped cream.
10 servings
Desserts Recipes Blackberry Brule Chocolate Raspberry Jaffa Bread Pudding Coconut Cake Cheese & Raisin Cake Chocolate Cake Butter & Fruit Bread Pudding Banana Fries
»
