Chocolate and Date Cake

Ingredients
125 grams of chocolate pieces
125 grams of peeled, ground almonds
90 grams of de boned, chopped dates
4 egg whites
A pinch of tartar cream
180 grams of sugar
Truffle sauce, for serving

Preparation

Melt the chocolate in a double boiler. Let it cool (but do not let it solidify again). Mix the dates and the almonds in a recipient.
Beat the egg whites and gradually go adding in the sugar while constantly mixing until it stiffens. Add in the almonds and the dates and then the melted chocolate.
Pour the mixture into a detachable 22 centimeter baking mold (previously greased with baking sheet on it). Bake at a medium temperature of 180 degrees for 50 minutes or until a wooden pick inserted in the middle of the cake comes out clean. Allow it to cool in the same baking mold.
To serve, remove the lateral sides of the baking mold and accompany it with truffle sauce or a few spoonfuls of whipped cream, glazed strawberries and chocolate shavings.

Serves 8.

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