Menu 32 Chilli Chicken

Chili Chicken Recipe

 
4 servings

Ingredients
2 teaspoons crushed ginger
1 teaspoon garlic powder
2 tablespoons honey
2 teaspoons hot sauce
2 tablespoons lemon juice
2 tablespoons soy sauce
8 chicken thighs

Preparation

1. In a bowl mix the ginger, garlic, honey, hot sauce, soy sauce and the juice.

2. Spread the chicken with the mix, Place the thighs on a tin and bake for 30 minutes, during which you should pour more sauce over the chicken several times.

Serving Suggestion
Broccoli, Cambray potatoes and small carrots are an ideal garnish for this dish.
Oven Temperature: 200°C

 

 

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