Clown Shaped Cake Recipe
Ingredients
1 cover cake plate
1 round sponge cake
1 flat round sponge cake
250 grs of biscuit
4 cups of whip cream
2 drops red, green, blue of food coloring
2 plastic ayes for the clown
Colorful chocolate chips
Piping bag to decorate
Preparation
- Place the flat sponge cake on the cover cake plate.
- Cut one side of the round cake and joint with tooth picks on to the flat cake creating a clown head shape. Mix 1 cup of whip cream with red food coloring and cover the flat cake. Mix another cup of whip cream with yellow food coloring, and cover the clown head.
- Make the mouth of the clown with red whip cream, place plastic eyes on the clowns head, make the noose with gummy, decorate round biscuits with whip cream in different colors and place then in the neckline make. And finally add chocolate chips to make Clowns hair. Refrigerate the cake for 1 hour before serving.
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