Chicory in Medicinal Herbs

Curative properties 

  • Acne and wrinkles: wash face with boiled leaves.
  • Bile affections: boil anddrink the brew of 10 to 30g from roots and leaves per liter of water.  If not, boil and drink the brew from leaves, 2 to 3 times a day or 1 cup of wine during dinner. 
  • Hepatic affections: boil and  drink the brew of 10 to 30g from roots and leaves per liter of water.  If not, drink the brew from the leaves, 2 to 3 times a day or 1 cup of wine during dinner. 
  • Allergies: boil and drink the brew from the leaves, three times a day.
  • Anemia: eat the leaves with salads.
  • Increase appetite: boil anddrink the brew.  As wine, drink one cup with meals or drink the extract of the whole plant, taking one spoonful before lunch.  You can also eat raw leaves. 
  • Bile, secretion and evacuation: boil anddrink the brew of 10 to 15g from crushed and dried roots per liter of water, boiled during 5 minutes.  Take while fasting, 2 to 3 times a week.  As a whole plant extract, take one spoonful before lunch. 
  • Scars: apply compresses from the whole plant extract.  Also, clean the wound with the brew of two spoonfuls in one liter of water, boiled for 5 minutes. 
  • Diabetes: drink plenty of brew in which the plant has been cooked in or you can eat it raw.
  • Digestive: take the infusion after meals.  As brew, drink 3 times a day.
  • Diuretic: as an infusion, take one cup fasting and another one at night, 2 to 3 times per week.  As a plant extract, take one spoonful before lunch.
  • Expectorant: as brew, drink 3 times a day.  As extract, take one spoonful before lunch.
  • Lack of vitamin C: eat in salads.
  • Laxative: specially for children, soft but effective.  Take 2 to 3 spoonfuls of syrup a day, fasting.
  • Cleanliness of blood: boil and drink the brew.  Mix it in low temperature during 5 minutes, equal parts of dandelion roots and chicory, in proportion to one spoonful per cup of water. Drink before meals.  If not, drink a cup of chicory wine or one spoonful of extract of the whole plant before lunch.  
  • Worms and parasites: drink in infusion or leave extract with honey.
  • Sudorific: Take a spoonful of the whole plant extract before lunch.  As brew, drink 3 times a day.  Also apply the brew as compresses.
  • Warts and furuncle: drink the whole plant brew, three times a day.  Also, apply compresses of the brew over the affected area. 

Preparation

  • Brew: boil in low temperature 40g from roots and leaves in one liter of water during 5 minutes.  Turn it off, let stand for a few minutes and then strain.  Drink 3 to 4 cups a day.
  • Compresses: immerse a clean fabric of any natural porous fiber in the plant brew and place it over the affected area.
  • Infusion: boil one liter of water.  Once boiled, withdraw from heat and add 10g of roots and leaves.  Cover the recipient and let it rest between 5 to 10 minutes. Strain and serve.
  • Syrup: cook in low temperature one cup of fresh chicory juice and 200g of brown sugar for 10 minutes.  Take 2 to 3 spoonfuls a day fasting.
  • Fresh juice of the whole plant; grate the root and squeeze the juice into a recipient.  From the leaves: crush plant with a few drops of water in a mortar. Place it in gauze, squeeze and strain the loose juice. Take it in spoonfuls diluted with water.
  • Wine: macerate 50g from roots in one liter of white wine, 15 to 20 days. Strain and bottle it.

Precaution
In case of pregnancy or nursing, do not use without medical supervision.  In case of bile gallstones, use only after consulting with a doctor.

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