Ingredients
2 teaspoons of oil
1 big onion
1 red bell pepper
100 grs of pumpkin
1 big carrot cut in small pieces
½ cup of pees
1 canned of assorted veggies
2 cups of cooked chicken breast
40 grs of butter
2 teaspoons of flour
¾ cup of milk
¾ of chicken broth
Salt and pepper
1 pack of pre made pie dough
1 pre beaten egg
Preparation
- Pre heat oven at 180c butter a small pie pan with butter or oil.
- In a small frying pan fry onion and red pepper add carrot and pumpkin, cook until veggies are tender add the canned veggies chicken mix all the ingredient well.
- In small pan melt butter gradually add flour, milk and chicken broth creating a white sauce.
- Remove from the fire add the veggie mix to the white sauce.
- Spread dough over the butter pan; pour veggie mix on the pie dough spread stuffing equality, cover the pie with let over dough, with cooking bush paint the top part of pie with beaten egg.
- Bake pie for 40 minutes; let the pie cool down before serving.
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