Chestnut Dessert Recipe

Ingredients:
½ kg of chestnuts
300 grs of sugar
1 tsp of vanilla extract

Preparation:
Peel the chestnuts and boil them in water for about one hour for them to soften. Strain them and cut them in not too small pieces. Heat a cup of water and the sugar. Remove and cook until you make thick syrup. Add the chestnut and the vanilla extract stirring it and letting it cook for a few minutes.

This dessert is placed in a glass or porcelain container and is left to cool off.

It is served with biscuits or pastries. 

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