Ingredients
2 cans of cherries
1 ¼ cup of flour
¼ of cup of glazed sugar
100 grs of chopped nuts
100 grs of butter
3 teaspoons of water
3 teaspoons of water
1 pre beaten egg
Preparation
- In a small bowl mix flour, sugar, butter and water mix until obtaining smooth dough, refrigerate the dough for 1 hour before using.
- Place the cherries in a pan and add glazed sugar.
- Spread pie dough over a clean table and cover the cherries with dough, bake in the oven for 40 minutes. Let the pie cool down before serving.
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