Cherry Jam

Ingredients
Cherries puree, 1 kilogram
Sugar, 2 cups

Preparation
Cut in the cherries in half and cook them in a small amount of water until they are tender. Then strain them. Weight the total amount and for each kilogram of puree, add in 3 cups of sugar. Cook over moderate heat for approximately 30 minutes. Let it cool and bottle. Keep in the refrigerator.

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