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Cherry Ice Cream
Ingredients
400 ml cherry juice
175 gr sugar
¼ lt milk cream
½ lemon juice*
½ orange juice
Preparation
- Mix the cherry, lemon and orange juice and strain.
- Add the sugar and mix until it dissolves (preferably with an electric beater).
- Beat the milk cream and add to the juice mix.
- Refrigerate until ready.
*Lemon juice makes the cherry aroma stand out more.
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