Cherry Cake Recipe

Cherry Cake Recipe

Ingredients
380 grs of flour
350 grs of butter
250 grs of sugar
4 eggs
2 teaspoons of grated orange peel
1 teaspoon of vanilla
2 teaspoons of baking powder
300 grs of cherries
50 grs of liquor

Preparation

Cut and remove the seeds from the cherries marinate in liquor, let the cherries sit for 20 minutes.
Beat butter and sugar until creamy gradually add eggs, grated orange peel, vanilla, flour and baking powder mix all the ingredients until obtaining a smooth batter, add the cherries marinated in liquor, butter pan and pour the batter on the pan, bake the cake for 40 minutes. Let the cake cool down before serving.

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