Ingredients
4 clovers
1 lemon cut in 4
2 cans of cherries
2 cinnamon sticks
60 ml cognac
4 strips orange peel
Preparation
- poke a clover in each of the lemon quarter and boil with the cherry syrup the cinnamon , orange peel and cognac for 20 minutes in low fire with a lid on until the mix turns into a syrup
- remove of from the fire and get ride of the lemons
- served with ice cream
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