Cherrie Pie Recipe

Ingredients
500 grs cherries
80 grs butter
150 grs sugar
4 eggs
70 grs corn starch
1 teaspoon of vanilla
½ cup of flour
3 teaspoon of cherry liquor
Glazed sugar to sprinkle on top of pie

Preparation
In a small bowl beat butter and sugar until creamy gradually add eggs beat carefully add corn starch, flour and liquor, butter pan and spread cherries on the button of pan pour batter and bake in oven for 20 minutes. Server pie, cold decorates pie with glazed sugar.

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