Ingredients
500 grs cherries
80 grs butter
150 grs sugar
4 eggs
70 grs corn starch
1 teaspoon of vanilla
½ cup of flour
3 teaspoon of cherry liquor
Glazed sugar to sprinkle on top of pie
Preparation
In a small bowl beat butter and sugar until creamy gradually add eggs beat carefully add corn starch, flour and liquor, butter pan and spread cherries on the button of pan pour batter and bake in oven for 20 minutes. Server pie, cold decorates pie with glazed sugar.
Desserts Recipes Sponge Cake Recipe Vanilla Lemon Pastry Dough Recipe Butter Dough Recipe Extra Thin Butter Dough Recipe Blueberry Pie Recipe Tropical Fruit Pie Recipe Strawberry Pie Recipe Apple Pie Recipe Tropical Cheese Tart Recipe Cherrie Pie Recipe Cranberry Pie Recipe Grape Pie Recipe Fig Tart Recipe Red Fruit Festival Pie Recipe Apple and Strawberry Pie Recipe Watermelon and Melon Pie Recipe Nectarine Pie Recipe Ricotta Nectarine Pie Recipe Nectarine, Melon and Yogurt Jelly Recipe Margaritas Biscuit Cake Recipe Cream Lemon Pie Recipe Coconut Mousse Recipe Strawberry Roll Recipe Easy Melon Banana Dessert Recipe Grape Pie Recipe Apple Cinnamon Pie Recipe Orange Pudding Recipe Pear Grape Pudding Recipe Banana Soufflé Recipe Fig Cake Recipe Orange Cake Recipe Nut Cake Recipe Lemon Cake Recipe Cherry Cake Recipe Watermelon Tart Recipe Apple Pie Recipe Cranberry Mousse Tart Recipe Pineapple Pie Recipe Plum Pie Recipe Peach Cake Recipe Apple Nut Cake Recipe Special Apple, Pear and Spices Cake Recipe Fruit Bread Cake Recipe Yogurt and Pear Tart Recipe Ricotta Orange Tart Recipe Rice and Pear Tart Recipe Rice Berry Pie Recipe Fruit Cake Recipe Nectarine Ricotta Mousse Recipe Fruit Nectars
