- Preparation time: 30 min
- Portions: 4
Ingredients:
Dow
250grs of flower
150grs of butter
75grs of sugar
1 egg yoke
1 pinch of salt
Peel of half a lemon
Margarine for the mold
Filling
¼ of a liter of milk
200grs of butter
1 pinch of salt
500grs of cheese
8tbsp of jell-O
½ litter of milk cream
2 tangerines
Preparation
Dow
Form a paste with all the ingredients and place it in the refrigerator on a pan for a time period of 60min. Withdraw the pan from the refrigerator and place the paste into a round oven mold, which you then cook in a preheated oven at 220 degrees Celsius for 10 – 12min.
Filling
Mix the sugar, salt, and grated lemon peel together with the milk; place this mixture on the fire adding the whipped egg yokes, once it cooks, add the cheese to the mixture, which will form a good paste. Moisturize the jell-O with hot water and cook it together with the cheese mixture. Whip the cream well. Place the cake in a circle on a pan. Go pouring the filling on the base of the cake. Let it sit in the refrigerator for 3hrs. Withdraw it from the fridge and sprinkle the powdered sugar.
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