Cheese and Chocolate Tart

• For: 8 servings
• Time: 105 minutes

Chocolate cream
150 grs milk chocolate
200 grs cookies
75 grs butter
2 tbsps sweet sherry

Preparation:

1. Crumble the cookies with a roller.
2. Mix them with the butter and the sherry.
3. Fondant a 20 cm in diameter by 5 cm in height mold, having in mind the fact that the dough is placed in chunks because it doesn’t join.
4. Bake at a medium heat oven for 10 minutes.
5. Beat the cheese with the butter and the sugar, put the natural jell-o to soak in the lemon extract and add to the cheese mix.
6. Divide the cheese mix in 2 and in one half add the grated chocolate.
7. When the cookie mold base is cold, pour the chocolate cream on top and put in the freezer for a few minutes for it to get some consistency.
8. Put the white cream on top of the chocolate cream and put it the freezer for a little while until it thickens.
9. Melt the milk chocolate without water or butter and pour on top of the white cheese cream without removing from mold.
10. Make some decorations with a fork and let it harden.