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Cheery Cake Recipe
Ingredients
4 egg yolks
4 teaspoons of water
100 grs sugar
4 egg whites
50 grs of sugar
150 grs of flour
50 grs cornstarch
1 teaspoon of baking powder
Vanilla
Frosting
250 grs canned cherries
Whip cream
3 teaspoons of liquor
Preparation
- In a small cooking bowl beat egg yolks and water until creamy gradually add 100 grs of sugar keep beating for 6 more minutes.
- Beat egg whites gradually add 50 grs of sugar, keep beating until obtaining a thick meringue.
- Add meringue to the previous mix, and beat while adding flour, baking powder and cornstarch until obtaining a creamy and smooth batter.
- Butter pan with butter, pour the batter on pan, and bake cake for 45 minutes.
Frosting Preparation
- Beat cream with liquor; decorate the cake with whip cream and cherries.
- Refrigerate the cake for 2 hours before serving
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