Chartreuse Ice Cream

 

Chartreuse Ice Cream

 
Ingredients
2 egg whites
126 gr sugar
400 gr condensed milk
50 ml green Chartreuse

Preparation

  1. Beat the egg whites until stiff and add the sugar.
  2. Beat the condensed milk which should be very cold with the liquor and add them to the stiff egg whites.
  3. Refrigerate. After 2 hours beat the ice cream to break the crystals which are formed and refrigerate again.

 

 

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