Chantilly Cream Recipe
Ingredients:
4 tbsps of powdered sugar
1 container of milk cream
Vanilla extract
Preparation:
Pour the milk cream into a tall bordered container. Beat the cream for a few seconds and always leave the hand blender on as you add the 4 tbsps of sugar one by one and adding the vanilla extract to these beating constantly until you get the desired consistency. To avoid any inconveniences it is important that the cream is cold and fresh; the container should also be cold and clean.
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