Ingredients
Carrots, 1 kilogram
Vanilla essence, ½ teaspoon
Liquid honey, 3 tablespoons
Sugar, 3 tablespoons
Lemon jello, ½ tablespoon
Clove, 1
Grated lemon peel, 1
Water, 1 and ½ liters
Preparation
Wash the carrots really well. Place them in a pot and bring them to a boil along with the vanilla, clove, and grated lemon peel. When the carrots are tender, take them off of the heat and mash them. Add in a little of the liquid leftover in the pot, then add in the jello. Blend all this together. Pour the mixture back into a pot and add in the rest of the liquid that was previously leftover along with the honey, and the sugar. Cook over high heat and let it boil for 5 minutes. Allow it to cool and place it in the refrigerator.
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